Fat Ass Fudge on Shark Tank
Christmas Special 12-04-12
|Fat Ass Fudge on Shark Tank Christmas Special|
To Make The BEST Fudge - You Use The Best Ingredients There Is (period)To make a single batch of the fat Ass Fudge takes Donna McCue a full two hours of pure love using only the very best ingredients possible. She starts with 72% pure dark Belgin chocolate blended with organic goats milk for that extra creamy texture. Using regular butter would seem like an obvious choice for most fudge, but not if you want a fat ass. McCue opts for the much more expensive goats milk butter which ad's to the over-all mouth watering unique taste.
Selling The Fat Ass Fudge BrandO.K. now, have you ever bought a product not because you needed it or even necessarily wanted it, but because you just really liked the person who was selling it? We'll after watching a video of Donna McCue selling Fat Ass Fudge at the farmer's market in the East Hampton's, it would be very hard to resist not buying something from her, even if it did make your ass fat..;)
She comes off as a very likable person that the Sharks are going to have a very hard time saying no to. As a matter a fact, I will even go as far and say Donna will get a Deal with at least one Shark on December 4th.
This is the perfect holiday product that has a very memorable Brand name, would make a great gift idea and they would of had the time to ramp up production before the Shark Tank Christmas Episode to meet demand for the flood of order's. Everyone loves a good "fun" gift amongst relatives and close friend's, but one that also taste's good and can be shared? Yes, that's a Clear Winner for any Holiday Special.
Good Luck Donna, I'm Sure Your Going To Do Just fine In The Shark Tank.
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